47,78 €
53,09 €
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Veg
47,78 € 
- We will send in 10–14 business days.
'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on SundayJamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes. WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALSFrom simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle,…
53.09
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- Author: Jamie Oliver
- Publisher: Penguin Books Ltd (UK)
- Year: 2019
- Pages: 309
- ISBN-10: 0718187768
- ISBN-13: 9780718187767
- Format: 19.5 x 24.9 x 3.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on SundayJamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes.
WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including:
· SPICED PARSNIP SOUP with silky popadoms & funky crisps
· VEGGIE PASTIES with mixed mushrooms, swede, potato, onion & rosemary
· AMAZING VEGGIE CHILLI with comforting black rice, zingy crunchy salsa & chilli-rippled yoghurt
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.
Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.
'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent
''By now he needs no introduction . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour' Daily Telegraph
EXTRA 10 % discount with code: EXTRA
47,78 €
53,09 €
We will send in 10–14 business days.
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- Author: Jamie Oliver
- Publisher: Penguin Books Ltd (UK)
- Year: 2019
- Pages: 309
- ISBN-10: 0718187768
- ISBN-13: 9780718187767
- Format: 19.5 x 24.9 x 3.2 cm, kieti viršeliai
- Language: English English
'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday
Jamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes.
WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including:
· SPICED PARSNIP SOUP with silky popadoms & funky crisps
· VEGGIE PASTIES with mixed mushrooms, swede, potato, onion & rosemary
· AMAZING VEGGIE CHILLI with comforting black rice, zingy crunchy salsa & chilli-rippled yoghurt
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.
Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.
'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent
''By now he needs no introduction . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour' Daily Telegraph
Jamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes.
WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including:
· SPICED PARSNIP SOUP with silky popadoms & funky crisps
· VEGGIE PASTIES with mixed mushrooms, swede, potato, onion & rosemary
· AMAZING VEGGIE CHILLI with comforting black rice, zingy crunchy salsa & chilli-rippled yoghurt
With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.
Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.
'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver
'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent
''By now he needs no introduction . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour' Daily Telegraph
Reviews